Flavour Menu

It would be a shame if your cake didn't taste as beautiful as it looks, so it's important to me that when it comes to the eating, you are treated to a delectable marriage of flavours combined with the softest of sponges and silkiest of buttercream. All of my cakes are made fresh to order with quality ingredients, free range eggs and real butter.

Allow me to tempt you with some of the most popular, and more unusual, flavour combinations...


Madagascan Vanilla, Strawberry Conserve & Vanilla Buttercream

Passionfruit & Vanilla

Raspberry & White Chocolate

Champagne & Strawberry

Mojito (mint, lime & dark rum)

Chocolate, Raspberry Conserve & Chocolate Buttercream

Lemon, Lemon Curd & Citrus Buttercream

Lemon & Blueberry

Coconut & Lime

Delicately Spiced Carrot Cake & Orange Zest Buttercream

Apple & Cinnamon with Vanilla Buttercream

Brown Sugar & Salted Caramel

Chocolate & Hazelnut with Nutella

Chocolate & Salted Caramel

Chocolate & Orange

Red Velvet & White Chocolate Buttercream

Chocolate, Jam & Peanut Butter Buttercream

Chocolate Malted Oreos & Cream 

Gluten Free available on request

Boho hand-painted wildflower wedding cake

Fillings & Toppings

Each of my cakes is at least 4" tall with at least 3 layers of sponge filled with Swiss meringue buttercream for a more luxurious and velvety taste. If you do prefer the classic and sweeter buttercream however, then please just ask.

My fondant-covered cakes are coated with a layer of chocolate ganache, made with dark or white Belgian chocolate, to ensure a perfect foundation for a smooth, sharp-edged fondant finish.